Terra China

Classic Szechuan soup with tofu, mushroom, bamboo shoots, and egg.

Clear broth with chicken and shrimp wontons, bok choy, and scallions.

Silky soup with shredded chicken, sweet corn, and egg.

Delicate broth with prawns, scallops, silken tofu, and vegetables.

Shredded roasted duck served with cucumber, spring onion, and hoisin sauce. Served with pancakes.

Crispy fried prawns tossed with garlic, chili, and five-spice.

Golden-fried toast with prawn paste and sesame seeds.

Mixed vegetables wrapped in crispy pastry, served with sweet chili sauce.

Chicken and shrimp wontons in Szechuan chili oil with crushed peanuts.

Seasonal Chinese greens wok-tossed with fresh garlic.

Mixed vegetables and tofu in a light, savory sauce.

Crispy green beans wok-tossed with Szechuan peppercorns and garlic.

Silken tofu braised with shiitake mushrooms in a rich soy-based sauce.

Sautéed eggplant in a sweet and spicy garlic sauce.

Crispy chicken wok-tossed with Szechuan peppercorns, dried chili, and peanuts.

Diced chicken with peanuts, vegetables, and chili in a spicy sauce.

Crispy chicken breast in a tangy lemon glaze.

Sliced chicken stir-fried with cashew nuts and vegetables.

Crispy chicken tossed in a sweet and tangy orange sauce.

Poached chicken served with fragrant rice and ginger chili dip.

Tender sliced beef with scallions and onions in a savory sauce.

Sliced beef with vegetables in a rich black pepper sauce.

Sliced beef stir-fried with fresh broccoli in a light oyster sauce.

Sliced beef with Szechuan peppercorns, chili, and garlic.

Beef stir-fried with onion, served on a sizzling hotplate.

Tender lamb stir-fried with cumin, chili, and onion.

Crispy fried calamari tossed with garlic, chili, and five-spice.

Prawns in a spicy Szechuan sauce with vegetables.

Prawns with peanuts, vegetables, and chili in a spicy sauce.

Prawns stir-fried with cashew nuts and vegetables.

Crispy fish fillet in a sweet and tangy sauce with pineapple and peppers.

Fresh fish steamed with ginger, soy, and spring onions.

A medley of prawns, calamari, scallops, and vegetables on a sizzling hotplate.

Wok-tossed noodles with your choice of vegetable, chicken, or beef.

Thin rice noodles stir-fried with shrimp, BBQ and curry.

Soft egg noodles with your choice of vegetable, chicken, or beef.

Wok-tossed rice with your choice of vegetable, chicken, or beef.

Classic fried rice with shrimp, BBQ and peas.

Fried rice with chicken, shrimp, and mixed vegetables.

Fried rice with chicken, shrimp, and mixed vegetables.

Classic fried rice with shrimp, BBQ chicken, and peas.

Classic fried rice with shrimp, BBQ chicken, and peas.

Flat rice noodles stir-fried with beef and bean sprouts.

Rice noodles in a rich broth with your choice of chicken, beef, or seafood.

Tender beef ribs braised, flash-fried, and glazed in a sweet-tart sour plum sauce.

Whole 210-day free-range chicken, roasted until crispy, with a flaxseed coating. Served with three dipping sauces.

Premium seafood medley (prawns, scallops, calamari) on a sizzling hotplate with a signature spicy sauce.

Crispy fried banana served with vanilla ice cream and honey.

Silky mango pudding served with cream.

Sweet red bean soup with a hint of pandan.

Silky almond jelly served with fresh fruit and syrup.

Golden-fried glutinous rice balls with sweet red bean filling.

Jasmine tea infused with lime and honey.

Lychee juice, fresh mint, and soda.

Ginger, orange, lemon, and honey.

Cucumber, lime, and soda with a touch of basil.